*new crop* Ethiopia Sidama G1 | Coffee Beans
*new crop* Ethiopia Sidama G1 | Coffee Beans
About
Whether you're brewing an espresso or a drip, this berry-forward yet chocolatey coffee makes for a sweet and delicious cup. Roasted to a nice medium, this versatile Ethiopian coffee is a great fit for espresso and drip coffee lovers, alike!
Our Ethiopia Sidama G1 coffee comes from smallholder farmers clustered around the Hurro Baro village (kebele) of Sidama, Southern Ethiopia.
Grown on iron-rich red-brown volcanic soil at high elevations of 1,980–2,200 masl, this new crop offers is offers a complex yet fruity cup profile.
Ripe red cherries are hand-picked and sun-dried on raised beds, concentrating the berry and stone fruit character that makes Sidama natural lots so sought after. G1 (Grade 1) is the highest quality tier in Ethiopian coffee.
With notes of Blueberry, Floral, Maple Syrup, and Ganache, this specialty coffee is vibrant, complex, and beautifully balanced; well-suited for coffee lovers seeking a quality adventure in their cup.
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Roasting Profile: Medium Roast
Tasting Notes: Blueberry, Floral, Maple Syrup, Ganache
Origin: Hurro Baro, Sidama, Ethiopia
Processing: Natural
Altitude: 1980- 2200 m.a.s.l.
Weight: 100g | 220g | 1kg